Easter Cúbakes with Strawberry-Coconut toppers

Make some cúte Easter toppers with the dried strawberries included in our Cúbakes cake baking kit! Finely chop the strawberries and combine with coconut oil in a pan over low heat until the oil melts. Spoon into small molds and refrigerate until hardened while you bake the cakes, then decorate with the included carob icing and white dragonfruit & banana pieces!