Add a hint of green and some umami flavor with kelp – delicious plus it’s crazy nutrient-rich!
Add all the dragonfruit into the dough and sprinkle the Thrive Sea Kelp on the top while rolling. The shamrocks are made by combining 3 hearts with a stem rolled from the scraps. Using a dab of water in between the layers, the order is: heart, stem, heart, heart, slightly overlapped. Assemble on the baking pan.