Make a combo of jammy ruby-coloured silicone mold & cut-out cookies for the holidays!
Our Cúkies baking kit includes a heart-shaped cookie cutter, and we love this Wilton mold.
Adapt the recipe to use all of the red dragonfruit on the bottoms and tops of the cookies. Spoon part the dragonfruit into the mold bottoms, and press in dough to fill. Using the rest of the dough, sprinkle the remaining dragonfruit into the top as you roll it out. Leave the dough on the thick side so that all the cookies bake the same amount of time.
Bake for 20-22 minutes at 300°F. Cookies should be golden on the sides & bottoms. Let the mold cookies cool completely before easily popping out.
