Sandwich baggies make great piping bags – just snip a tiny tip off a corner!
Our Cúbakes carob-goat milk icing pipes really well, and if the outlines of the hearts are piped first and left to dry a bit, filling in the center is really easy.
Chop the included dried fruit and press into the batter slightly so it doesn’t burn. There’s enough icing to do 6 nice thick carob hearts, with some leftover icing for hound sampling!
