Easter Cúcakes & Quail Eggs

Spoil your hound this Easter with Cúcakes pancakes with a side of blueberry-dyed quail eggs!

Make the blueberry juice by simmering equal parts fresh blueberries and water for 10 mins in a covered pan. @bigcountryraw quail eggs come frozen, so soak them right out of the freezer in the juice for a few hours or overnight (in the fridge until thawed). If you don’t plan to serve the eggs raw, you could also hard boil them.
To get the light purple egg colour, rub a dark purple egg gently between your fingers to remove the delicate outer layer!