Delight your hound this Easter with this fruity cake & carob treat combo! Use the carob & goat milk icing mix to make silicone mold ‘confections’. They look and smell divine, so a reminder to bakers before you taste yourself: they contain no added sugar or salt!
Melt 1/3 cup coconut oil on low heat and stir in the package of carob & goat milk icing mix. Stir or whisk for a couple of minutes until smooth and then fill silicone mold. Chill in fridge until hard.
Chop the included dry fruit and lightly press into the batter.
